Dey's Doughnuts & Croissants – Long Beach, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 430-2877 to check today's hours. Know the hours? Send them to us.

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1190 N Studebaker Rd, Long Beach, CA 90815

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Address1190 N Studebaker Rd, Long Beach, CA 90815

Phone(562) 430-2877

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center4.0 mi east

About Dey's Doughnuts & Croissants

Set at 1190 N Studebaker Rd (90815), Dey's Doughnuts & Croissants is a French bakery about 4.0 mi east of central Long Beach. Besides being a French bakery, it is also listed as donut shop.

It is one of 128 bakeries and sweet shops we list in Long Beach, roughly one for every 3,523 residents. The closest neighbour on our map is Sweet & Saucy Shop, 1.0 mi away.

Hours were not published with this listing. Most French bakerys in Long Beach open in the early morning, but phoning (562) 430-2877 first is a good idea.

At a glance

Listed as	French bakery and Donut shop
Bakeries in Long Beach	128
Nearest bakery	1.0 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.